The Tasting
Seven movements. One seating. Service begins when the final guest is masked.
The Veil
Sea bass veiled in seaweed, oysters, sea salt.
The Mask
Aged squab, cocoa, blood orange, smoke.
First Confession
Seared foie gras and duck, black fig, scorched brioche.
Crimson
Beef cured deep red, bone marrow, a single leaf of gold.
Silence
Aged veal, celeriac, a whisper of black salt.
The Ritual
Venison, juniper, black cherries.
The Word
Hare, black garlic, ash.
By the end, there is nothing left to say, and everything left to remember.